Transcript
Many of the low cost options for Australia to reduce its emissions lie in agriculture and forestry. Agriculture and forestry contribute around 24% of Australia’s national emissions in 2008, and can contribute to our national efforts by directly reducing their own emissions, or by helping us to sequester or store carbon in our landscapes. We can do that by reducing emissions in things like livestock, or by increasing sequestration through a forestation, or by increasing stores in soil carbon.
Doing these things not only perhaps gives us low cost abatement, but also gives us time to start to think about ways that we can reduce emissions in other sectors of the economy that may take more lead-in time, or more re-engineering.
In thinking about how we use agriculture we need to be mindful of liabilities we create for future generations and the options about land use, and we also need to understand that we are simultaneously facing the global food security crises at the same time as we’re trying to tackle and deal with greenhouse gas emissions. Agriculture can help there, in that many of the best opportunities for abating carbon are also ones that can potentially increase production, or help us deliver environmental services and benefits from our lands.
So while emissions reductions, either from livestock, or other sectors of the economy, are permanent and long lasting contributions, we need to understand that increasing carbon stores is... only gives us a limited time. They saturate, that eventually the trees and forests mature, or our soil carbon reaches the new equilibrium. So they are opportunities that allow us to take the time to re-engineer the energy sectors or other components of the economy – they are not solutions in their own right.